bitten by the baking bug

I have not been posting for awhile.. main reason was that I was trying to refrain from baking since I was trying to cut down my calories to ...

I wrote about my craving for my childhood coconut tarts in my last post... and so happened that I had a trip back to Penang last week. So h...

I am not particularly fond of coconut, nor do I distain the taste of it. Considering that coconut is such a common ingredient in our diet he...

I like the texture and the slightly nutty taste of semolina flour. I have tried baking cakes with it, and posted 2 of them before: citrusy y...

I used to go to a neighbourhood bakery in Tiong Bahru area for their jelly cheesecake, which comes in 2 flavour: green (with lime flavoured ...

The description of the recipe goes like this .... simple, fresh and sophisticated. Intrigued, I tried my hands on making since the recipe lo...

Having tried making black sesame milk and realising that it is in fact quite easy to make Chinese traditional dessert at home, I proceeded t...