80g black sesame seeds
450g fresh milk (I used low fat since that was all I got)
30g glutinous rice flour (I used glutinous rice to grind)
sugar to taste
1. Put black sesame seeds, glutinous rice and milk into vitamix blender and blend until resemble liquid paste form. (alternatively, blend the sesame seeds first, then add glutinous rice flour and milk to mix if blender does not allow blender and mixing)
2. Sift the liquid paste.
3. Heat up the sifted sesame milk on a pan over medium heat. Stirring until liquid starting to bubble.
4. When the desired consistency is reached, turn off heat, add in sugar to taste.
5. Serve warm or chilled.
Recipe modified from 君之's almond milk recipe.
I am submitting this post to Aspiring Bakers #20 Asian Dessert Buffet (June 2012) hosted by Moon of Food Playground.